Three Kings Cake

Jan 2, 2016
three kings day food

Have you tried this delicious cake? This recipe from our friends at Vivemejor will surely delight your whole family (while celebrating the 3 Kings arrival to Belen). Feliz día de Reyes!

Preparation time: 25 min
Cook time: 20 min
Total time: 45
Servings: 8


  • envelope dry active yeast
  • 1/4 
    Cup water (about 125°)
  • 2/3 
    Cup Country Crock® Spread, divided
  • 1/3 
    Cup milk
  • whole eggs, divided
  • Cups all-purpose flour, divided
  • 1/4 
    Cup, plus 1 Tbsp. granulated sugar, divided
  • 1/2 
    Tsp. salt
  • 1 1/2 
    Tbsp. grated orange peel
  • 1/2 
    Cup confectioners sugar
  • egg yolk
  • Dried fruit and candied cherries for decoration


  1. Combine yeast with warm water in medium bowl and set aside until foamy, about 5 minutes. Whisk in 1/3 cup Country Crock® Spread, milk and 2 whole eggs; set aside.

  2. Combine 3 cups flour, 1/4 cup granulated sugar and salt in large bowl. Stir orange peel into yeast mixture then stir into flour mixture until dough forms.

  3. Knead on floured surface until dough is smooth, but slightly sticky, about 10 minutes. Transfer dough to large lightly greased bowl. Cover and let rise in warm place until doubled, about 1 hour.

  4. Meanwhile, combine remaining 1/3 cup Spread with confectioners sugar in medium bowl until creamy. Stir in remaining 1 cup flour and egg yolk until smooth. Cover and chill until ready to use.

  5. Knead dough on floured surface a few times. Roll dough into log, then form large circle on greased baking sheet. Brush ends with water to seal. Cover with plastic wrap sprayed with no-stick cooking spray and let rise in warm place until doubled, about 45 minutes.

  6. Arrange rack in lower third of oven. Preheat oven to 350°.

  7. Beat remaining whole egg with 1 tablespoon water. Brush dough with egg wash. Form strips with chilled confectioners sugar dough and arrange along with dried fruit and candied cherries into dough to decorate, then sprinkle with remaining 1 tablespoon granulated sugar.

  8. Bake 35 minutes or until bread is golden brown.

  9. Remove to wire rack to cool.

    Note: It is customary to hide a plastic baby doll in the dough before baking. The baby symbolizes luck and prosperity to whoever finds it in his or her slice. Just remember to tell your guests that there is a toy inside the bread!

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