Shrimp Ceviche Tostadas

Mar 15, 2018

We’re always on the lookout for filling, balanced meals that we can serve to our families while juggling a busy schedule. Unfortunately, these meals can sometimes get lost in the mayhem of the moment. Fortunately, these shrimp ceviche tostadas are a satisfying and nutritious meal that you can make without sacrificing time or your budget. Plus, you’ll find many of the ingredients, like Hellmann’s® Real Mayonnaise, at Walmart. (Save even more time with Walmart’s Grocery Pick-Up, and get the freshest ingredients delivered curb-side!)

This looks like it came fresh out of the kitchen at a gourmet restaurant, doesn’t it? But it’s so easy to make and only requires 10 ingredients. The key is to use fresh ingredients and to serve it as soon as you’ve put it together (no one wants soggy tostadas!). Also, tostadas are a great finger food, so the kids will love the opportunity to use their hands and happily crunch away at dinnertime.

Buen provecho!

Preparation time: 15 min
Cook time: 3 min
Total time: 18
Servings: 8


  • 1 pound 
    large shrimp uncooked, peeled and deveined
  • salt and pepper to taste
  • 2 teaspoons 
    olive oil
  • 1 small 
    red onion chopped
  • 1/2 medium 
    yellow pepper diced
  • 1/2 medium 
    red pepper diced (about 3/4 cup)
  • 1 medium 
    tomato diced (about 1/2 cup)
  • 1/4 cup 
    Hellmann's® Real Mayonnaise
  • 1/2 small 
    jalapeño minced (about 1 tablespoon)
  • 1/2 small 
    jalapeño minced (about 1 tablespoon)
  • 2 tablespoons 
    fresh lime juice


  1. Season shrimp with salt and pepper to taste and mix together in a bowl.

  2. Heat oil in a large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes).

  3. Coarsely chop shrimp, then place in a large bowl. Add remaining ingredients and toss. Cover and chill at least 15 minutes.

  4. Serve, if desired, with diced or sliced avocado and chopped cilantro.

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