Aug 1, 2016

Can’t keep up with the summer heat? Neither can we! Freshen up with this cold and satisfying Michelada, courtesy of our friends from Hispanic Kitchen. Yes!


  • Mexican beer
  • Juice of 1 
  • wedge of lime, goes inside the drink (optional)
  • wedge of lime, for garnish
  • A few drops of Worcestershire sauce
  • A few drops of Tabasco sauce
  • Salt for rim of glass


  1. Salt the rim of a beer mug and fill with ice. Add all the ingredients and garnish with a slice of lime. Listo!

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