Mango Margarita

Apr 30, 2016

Add a new twist to your usual margarita with help from our friends at The Food Network! Sweet mango and refreshing mint are a delicious addition to this classic cocktail.

Preparation time: 15 min
Servings: 4


  • 1 1/4 pounds 
    fresh mangoes
  • 1 cup 
  • 1/2 cup 
  • 3 cups 
  • 4 ounces 
  • 2 ounces 
    triple sec
  • lime wedges
  • sprigs of chopped mint
  • gray salt


  1. Peel and pit the mangoes and cut them into large chunks.

  2. Place the mango in a blender with the water, sugar, and a pinch of salt. Blend until smooth. Taste and add more sugar, if necessary.

  3. Fill the blender with ice and add the Mango Margarita Mix, tequila, and triple sec. Blend until smooth.

  4. Mix salt with chopped mint.

  5. Rub the rim of a margarita glass with a lime wedge and dip into Mint Salt to coat rim.

  6. Fill glass and enjoy!

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