How to Make the Best Michelada

Feb 2, 2018

Michelada is the best cocktail that can be made with tomato juice. Better than the classic Bloody Mary and of course better than a spicy tomato juice. Not only is it very refreshing, because it’s made with cold beer and ice, but this michelada is also an excellent aperitif. What makes this cocktail so flavorful is the combination of seasonings: fresh lime juice, Worcestershire sauce, chili powder (I used Tajín) and hot sauce to taste. To decorate it I added a stalk of celery and lime wedge. I hope you like my recipe that is perfect for this coming Super Sunday!

Enriqueta Lemoine – SAVOIR FAIRE by enrilemoine


Preparation time: 3 min
Servings: 1


  • cold beer
  • ½ cup 
    tomato juice
  • 2 ounces 
    fresh lime juice
  • 1 Tsp. 
    Worcestershire sauce
  • ½ Tsp. 
    chili powder
  • 2 dashes 
    of hot sauce
  • celery stalk
  • lime wedge
  • Coarse sea salt (to decorate the rim of the glass)
  • Crushed ice


  1. Using a lime wedge, moisten the rim of a glass.

  2. Put plenty of salt on a plate and rub the edge of the glass. Make sure it adheres well.

  3. Fill half of the glass with ice.

  4. Add lemon juice, Worcestershire sauce, chili powder, tomato juice, hot sauce and complete with beer.

  5. Add the celery stalk and stir. Decorate with a lime wedge.

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