Fresh Corn Chipotle Salsa

Jul 29, 2016

Get your chips ready because our friends from Hispanic Kitchen have shared this yummy recipe that we can’t miss!

“This is one of my favorite corn salsas to prepare when the corn is sweet, crisp, and just right! This salsa is great to serve with chips or as a topping for your favorite grilled chicken, steak, or seafood.”


Preparation time: 30 min
Cook time: 15 min
Total time: 45
Servings: 6


  • 3 large ears 
    of fresh corn
  • 1/2 cup 
    red or sweet onions, diced
  • cloves garlic, minced
  • 1 to 2 
    serrano or jalapeño pepper, minced
  • 1 to 2 
    chipotle peppers, minced
  • 2 large 
    Roma tomato, deseeded, diced
  • 1/3 cup 
    cilantro, chopped
  • Juice of 2 key limes or 1 regular lime
  • 2 tablespoons 
    olive oil
  • 1/2 teaspoon 
  • 1/2 teaspoon 


  1. Preheat a stove top grill, griddle or nonstick pan to medium/high heat for 5 minutes. Clean the corn and drizzle with a little oil to coat evenly.

  2. Cook the corn until it gets dark in spots, turning as needed. Remove from the pan and let it cool slightly before removing the kernels with a sharp knife. Combine all of the ingredients in a large bowl, stir well to combine, taste for salt. Let the salsa sit for 30 minutes at room temperature, stir before serving. Serve with chips or as a garnish for your favorite foods.

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