Coconut Limeade

Jun 3, 2016

Limeade is lemonade’s tangier sister, the only difference between them is the use of lime over lemons.

Coconut limeade is a very popular drink in Colombia, mainly in the northern part of the country. Making this beverage doesn’t require too many ingredients and it’s really easy to prepare.

The combination of coconut and lime in this particular recipe is delicious and will win over even the toughest of coconut critics.

Serve up this recipe and show off your Colombian pride when you get together with friends and family to watch the Big Torneo this month. Find more tips on how to celebrate fútbol from head to toe at Orgullosa. Want even more recipes? Check out all the yummy things at Hispanic Kitchen.

Preparation time: 5 min
Cook time: 5 min
Total time: 10
Servings: 4


  • 4 cups 
    sweetened coconut milk
  • medium-sized, juiced limes
  • 1/4 
    sugar or to taste
  • 2 Tbsp. 
    coconut cream (optional)
  • 3 cups 


  1. Add coconut milk in a blender.
    Add lime juice to blender along with the sugar and cream of coconut.

  2. Serve immediately or store in the refrigerator.

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