Cranberry & Beet Relish

Nov 25, 2015
cranberry relish recipe

This Beet & Cranberry Relish recipe makes a delicious accompaniment to poultry, beef and game. Cranberries and beets make a winning team, both in nutrition and flavor.

Preparation time: 5 min
Cook time: 30 min
Total time: 35
Servings: 8


  • 1/2 
    Cup red-wine vinegar
  • 1/2 
    Cup water
  • 2/3 
    Cup sugar
  • Cups fresh or frozen cranberries
  • Tbsp. orange zest
  • (16-oz) jar sliced pickled beets, drained and quartered


  1. Bring vinegar, water, and sugar to a boil in a medium heavy saucepan, stirring until sugar is dissolved.

  2. Add cranberries, orange zest and let simmer uncovered, stirring occasionally, until berries have burst and mixture has thickened, about 20-30 minutes.

  3. Stir in beets and let cool.

  4. Serve at room temperature or chilled.

Leave A Comment