Avocado & Cranberry Mustard Turkey Wrap

Nov 27, 2015
turkey wrap recipe

For a quick and easy lunch, this turkey wrap recipe is a great way to use up all those turkey leftovers in the fridge. The avocados make it even more nutritious, and the zesty cranberry mustard will have your kids craving these any time of the year.

Preparation time: 5 min
Cook time: 10 min
Total time: 15
Servings: 3


  • 10” whole wheat tortilla
  • Cup cranberry mustard
  • 12 
    slices roast turkey6 slices Swiss cheese
  • avocados, peeled, pitted and sliced lengthwise
  • salt to taste
  • For the Cranberry Mustard:
  • 1/2 
    Cup Dijon mustard
  • 1/2 
    Cup cranberry sauce


  1. Lay tortillas flat on a clean work surface.

  2. Spread the cranberry mustard equally among the tortillas.

  3. Lay two slices of turkey on each tortilla; cover turkey with a slice of Swiss cheese.

  4. Top the Swiss cheese with four slices of avocado on each and sprinkle with a little salt.

  5. Assemble wraps by folding in both sides and the bottom of each tortilla up over the filling, then roll to close.

  6. To serve, cut in half crosswise or into 2-inch slices crosswise and arrange on a serving platter.

  7. For the Cranberry Mustard:
    Whisk together the Dijon mustard and cranberry sauce, then chill.

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